CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANTICAKE, NATAMYCIN

Weis QualitySwiss CheeseNo image

Swiss Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Swiss Cheese is a product in the category Cheese (Perishable) produced by Weis Quality.

Ingredients

ENZYMES
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal668.1 kcal

Per 100 gPer 28 gPer 170 g

Fat

28.6 g8.01 g48.62 g

Per 100 gPer 28 gPer 170 g

Saturated fat

17.9 g5.01 g30.43 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

7.14 g2 g12.14 g

Per 100 gPer 28 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Protein

28.6 g8.01 g48.62 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

0.4475 g0.125 g0.76 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	393 kcal	110.04 kcal	668.1 kcal
Fat	28.6 g	8.01 g	48.62 g
Saturated fat	17.9 g	5.01 g	30.43 g
Carbohydrates	7.14 g	2 g	12.14 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	48.62 g
Fibre	0 g	0 g	0 g
Salt	0.4475 g	0.125 g	0.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

65% fat

0.45% salt

65% fat

0.00% sugar

CSOD

7.27% carb

0.45% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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