PASTA, WHEY, CORN STARCH, NONFAT MILK, NATURAL FLAVORS

FarmhouseFour Cheese 100% Durum Wheat Semolina PastaNo image

Four Cheese 100% Durum Wheat Semolina Pasta

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedGlutenMilk

Description

Four Cheese 100% Durum Wheat Semolina Pasta is a product produced by Farmhouse.

Ingredients

NATURAL FLAVORS
MALTODEXTRIN
DISODIUM PHOSPHATE
E330CITRIC ACID
YEAST EXTRACT
E160bANNATTO

Nutrition

Macros

Density

Thermic

Energy

366 kcal259.86 kcal519.72 kcal

Per 100 gPer 71 gPer 142 g

Fat

2.82 g2 g4 g

Per 100 gPer 71 gPer 142 g

Saturated fat

1.41 g1 g2 g

Per 100 gPer 71 gPer 142 g

Carbohydrates

67.6 g48 g95.99 g

Per 100 gPer 71 gPer 142 g

Sugars

9.86 g7 g14 g

Per 100 gPer 71 gPer 142 g

Protein

14.1 g10.01 g20.02 g

Per 100 gPer 71 gPer 142 g

Fibre

2.8 g1.99 g3.98 g

Per 100 gPer 71 gPer 142 g

Salt

2.65 g1.88 g3.76 g

Per 100 gPer 71 gPer 142 g

	Per 100 g	Per 71 g	Per 142 g
Energy	366 kcal	259.86 kcal	519.72 kcal
Fat	2.82 g	2 g	4 g
Saturated fat	1.41 g	1 g	2 g
Carbohydrates	67.6 g	48 g	95.99 g
Sugars	9.86 g	7 g	14 g
Protein	14.1 g	10.01 g	20.02 g
Fibre	2.8 g	1.99 g	3.98 g
Salt	2.65 g	1.88 g	3.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: paprika extract, annatto
2.
Contains non-culinary ingredients: yeast extract, maltodextrin
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.93% fat

2.65% salt

6.93% fat

11% sugar

CSOD

74% carb

2.65% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 2.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Four Cheese 100% Durum Wheat Semolina Pasta

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information