MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS

Shor HaborTurkey Franks, TurkeyNo image

Turkey Franks, Turkey

Name: Frifor food product database
Creator: Frifor

383 g

Ultra-processed

Description

Turkey Franks, Turkey is a product in the category Turkey Sausages - Prepared/Processed produced by Shor Habor.

Ingredients

MODIFIED FOOD STARCH2%
FLAVORINGS2%
E508POTASSIUM CHLORIDE2%
SODIUM PHOSPHATE2%
E301SODIUM ASCORBATE2%
SODIUM NITRITE2%

Nutrition

Macros

Density

Thermic

Energy

167 kcal80.16 kcal639.61 kcal

Per 100 gPer 48 gPer 383 g

Fat

10.4 g4.99 g39.83 g

Per 100 gPer 48 gPer 383 g

Saturated fat

3.12 g1.5 g11.95 g

Per 100 gPer 48 gPer 383 g

Carbohydrates

6.25 g3 g23.94 g

Per 100 gPer 48 gPer 383 g

Sugars

2.08 g0.998 g7.97 g

Per 100 gPer 48 gPer 383 g

Protein

14.6 g7.01 g55.92 g

Per 100 gPer 48 gPer 383 g

Fibre

0 g0 g0 g

Per 100 gPer 48 gPer 383 g

Salt

2.4475 g1.17 g9.37 g

Per 100 gPer 48 gPer 383 g

	Per 100 g	Per 48 g	Per 383 g
Energy	167 kcal	80.16 kcal	639.61 kcal
Fat	10.4 g	4.99 g	39.83 g
Saturated fat	3.12 g	1.5 g	11.95 g
Carbohydrates	6.25 g	3 g	23.94 g
Sugars	2.08 g	0.998 g	7.97 g
Protein	14.6 g	7.01 g	55.92 g
Fibre	0 g	0 g	0 g
Salt	2.4475 g	1.17 g	9.37 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: mechanically separated turkey, dextrose, modified food starch
2.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

2.45% salt

56% fat

4.98% sugar

CSOD

15% carb

2.45% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 2.45% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Turkey Franks, Turkey

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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