KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, LACTIC ACID

Halved Pitted Kalamata Olives – Sid Wainer & Son | Frifor

Sid Wainer & SonHalved Pitted Kalamata OlivesNo image

Halved Pitted Kalamata Olives

Name: Frifor food product database
Creator: Frifor

473 ml

Description

Halved Pitted Kalamata Olives is a product in the category Olives (Shelf Stable) produced by Sid Wainer & Son.

Ingredients

E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

300 kcal45 kcal1419 kcal

Per 100 gPer 15 gPer 473 ml

Fat

30 g4.5 g141.9 g

Per 100 gPer 15 gPer 473 ml

Saturated fat

0 g0 g0 g

Per 100 gPer 15 gPer 473 ml

Carbohydrates

6.67 g1 g31.55 g

Per 100 gPer 15 gPer 473 ml

Sugars

0 g0 g0 g

Per 100 gPer 15 gPer 473 ml

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 473 ml

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 473 ml

Salt

4.175 g0.626 g19.75 g

Per 100 gPer 15 gPer 473 ml

	Per 100 g	Per 15 g	Per 473 ml
Energy	300 kcal	45 kcal	1419 kcal
Fat	30 g	4.5 g	141.9 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	6.67 g	1 g	31.55 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	4.175 g	0.626 g	19.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

4.17% salt

90% fat

0.00% sugar

CSOD

8.89% carb

4.17% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 4.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Halved Pitted Kalamata Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products