ORGANIC WHEAT FLOUR, WATER, SEA SALT, ORGANIC SEMOLINA, YEAST

Organic Rustic French Loaf – La Brea Bakery | Frifor

La Brea BakeryOrganic Rustic French LoafNo image

Organic Rustic French Loaf

Name: Frifor food product database
Creator: Frifor

340 g

Gluten

Description

Organic Rustic French Loaf is a product in the category Bread (Shelf Stable) produced by La Brea Bakery.

Ingredients

YEAST
CULTURED ORGANIC
SOUR CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

246 kcal140.22 kcal836.4 kcal

Per 100 gPer 57 gPer 340 g

Fat

0.88 g0.502 g2.99 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

49.1 g27.99 g166.94 g

Per 100 gPer 57 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Protein

8.77 g5 g29.82 g

Per 100 gPer 57 gPer 340 g

Fibre

1.8 g1.03 g6.12 g

Per 100 gPer 57 gPer 340 g

Salt

1.4475 g0.825 g4.92 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	246 kcal	140.22 kcal	836.4 kcal
Fat	0.88 g	0.502 g	2.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	49.1 g	27.99 g	166.94 g
Sugars	0 g	0 g	0 g
Protein	8.77 g	5 g	29.82 g
Fibre	1.8 g	1.03 g	6.12 g
Salt	1.4475 g	0.825 g	4.92 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.22% fat

1.45% salt

3.22% fat

0.00% sugar

CSOD

80% carb

1.45% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.45% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Organic Rustic French Loaf

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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