BULGUR WHEAT, ORZO, SALT, ONION*, AUTOLYZED YEAST EXTRACT*

Near EastWheat Pilaf A Blend of Whole Grain Bulgur Wheat with Toasted Orzo Pasta, Wheat PilafNo image

Wheat Pilaf A Blend of Whole Grain Bulgur Wheat with Toasted Orzo Pasta, Wheat Pilaf

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedGluten

Description

Wheat Pilaf A Blend of Whole Grain Bulgur Wheat with Toasted Orzo Pasta, Wheat Pilaf is a product in the category Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) produced by Near East.

Ingredients

AUTOLYZED YEAST EXTRACT*
SPICES

Nutrition

Macros

Density

Thermic

Energy

304 kcal170.24 kcal516.8 kcal

Per 100 gPer 56 gPer 170 g

Fat

1.79 g1 g3.04 g

Per 100 gPer 56 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 170 g

Carbohydrates

57.1 g31.98 g97.07 g

Per 100 gPer 56 gPer 170 g

Sugars

3.57 g2 g6.07 g

Per 100 gPer 56 gPer 170 g

Protein

12.5 g7 g21.25 g

Per 100 gPer 56 gPer 170 g

Fibre

14.3 g8.01 g24.31 g

Per 100 gPer 56 gPer 170 g

Salt

2.85 g1.6 g4.84 g

Per 100 gPer 56 gPer 170 g

	Per 100 g	Per 56 g	Per 170 g
Energy	304 kcal	170.24 kcal	516.8 kcal
Fat	1.79 g	1 g	3.04 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	57.1 g	31.98 g	97.07 g
Sugars	3.57 g	2 g	6.07 g
Protein	12.5 g	7 g	21.25 g
Fibre	14.3 g	8.01 g	24.31 g
Salt	2.85 g	1.6 g	4.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: autolyzed yeast extract*

Allergens

Gluten: wheat

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.30% fat

2.85% salt

5.30% fat

4.70% sugar

CSOD

75% carb

2.85% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 2.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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