MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN, PORK SKIN, CORN SYRUP

Prairie BeltSmoked Sausage, SmokedNo image

Smoked Sausage, Smoked

Name: Frifor food product database
Creator: Frifor

269 g

Ultra-processedMustard

Description

Smoked Sausage, Smoked is a product in the category Mixed Species Sausages - Prepared/Processed produced by Prairie Belt.

Ingredients

SPICES2%
NATURAL FLAVORINGS2%
SODIUM TRIPOLYPHOSPHATE2%
SODIUM NITRITE2%
HICKORY SMOKE FLAVOR2%

Nutrition

Macros

Density

Thermic

Energy

226 kcal140.12 kcal607.94 kcal

Per 100 gPer 62 gPer 269 g

Fat

16.1 g9.98 g43.31 g

Per 100 gPer 62 gPer 269 g

Saturated fat

4.84 g3 g13.02 g

Per 100 gPer 62 gPer 269 g

Carbohydrates

4.84 g3 g13.02 g

Per 100 gPer 62 gPer 269 g

Sugars

1.61 g0.998 g4.33 g

Per 100 gPer 62 gPer 269 g

Protein

11.3 g7.01 g30.4 g

Per 100 gPer 62 gPer 269 g

Fibre

0 g0 g0 g

Per 100 gPer 62 gPer 269 g

Salt

2.85 g1.77 g7.67 g

Per 100 gPer 62 gPer 269 g

	Per 100 g	Per 62 g	Per 269 g
Energy	226 kcal	140.12 kcal	607.94 kcal
Fat	16.1 g	9.98 g	43.31 g
Saturated fat	4.84 g	3 g	13.02 g
Carbohydrates	4.84 g	3 g	13.02 g
Sugars	1.61 g	0.998 g	4.33 g
Protein	11.3 g	7.01 g	30.4 g
Fibre	0 g	0 g	0 g
Salt	2.85 g	1.77 g	7.67 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: mechanically separated chicken
2.
Contains cosmetic additive: sodium tripolyphosphate
3.
Contains flavouring: natural flavorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

2.85% salt

64% fat

2.85% sugar

CSOD

8.57% carb

2.85% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 2.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Smoked Sausage, Smoked

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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