ORGANIC PASTA, ORGANIC DICED TOMATOES, RICOTTA CHEESE, ORGANIC TOMATO PUREE, ORGANIC ZUCCHINI

Vegetable Made with Organic Pasta & Vegetables Lasagna, Vegetable – Amy's | Frifor

Amy'sVegetable Made with Organic Pasta & Vegetables Lasagna, VegetableNo image

Vegetable Made with Organic Pasta & Vegetables Lasagna, Vegetable

Name: Frifor food product database
Creator: Frifor

269 g

GlutenMilkMustard

Description

Vegetable Made with Organic Pasta & Vegetables Lasagna, Vegetable is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) produced by Amy's.

Ingredients

SPICES

Nutrition

Macros

Density

Thermic

Energy

112 kcal301.28 kcal301.28 kcal

Per 100 gPer 269 gPer 269 g

Fat

3.72 g10.01 g10.01 g

Per 100 gPer 269 gPer 269 g

Saturated fat

1.86 g5 g5 g

Per 100 gPer 269 gPer 269 g

Carbohydrates

12.6 g33.89 g33.89 g

Per 100 gPer 269 gPer 269 g

Sugars

2.97 g7.99 g7.99 g

Per 100 gPer 269 gPer 269 g

Protein

5.58 g15.01 g15.01 g

Per 100 gPer 269 gPer 269 g

Fibre

1.5 g4.04 g4.04 g

Per 100 gPer 269 gPer 269 g

Salt

0.26 g0.699 g0.7 g

Per 100 gPer 269 gPer 269 g

	Per 100 g	Per 269 g	Per 269 g
Energy	112 kcal	301.28 kcal	301.28 kcal
Fat	3.72 g	10.01 g	10.01 g
Saturated fat	1.86 g	5 g	5 g
Carbohydrates	12.6 g	33.89 g	33.89 g
Sugars	2.97 g	7.99 g	7.99 g
Protein	5.58 g	15.01 g	15.01 g
Fibre	1.5 g	4.04 g	4.04 g
Salt	0.26 g	0.699 g	0.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

30% fat

0.26% salt

30% fat

11% sugar

CSOD

45% carb

0.26% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vegetable Made with Organic Pasta & Vegetables Lasagna, Vegetable

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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