GLUCOSE SYRUP, SUGAR, SKIMMED MILK, VEGETABLE FAT, DOUBLE CREAM

Churchill'sEnglish ToffeesNo image

English Toffees

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedMilkSoy

Description

English Toffees is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Churchill's.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

475 kcal190 kcal1900 kcal

Per 100 gPer 40 gPer 400 g

Fat

20 g8 g80 g

Per 100 gPer 40 gPer 400 g

Saturated fat

12.5 g5 g50 g

Per 100 gPer 40 gPer 400 g

Carbohydrates

72.5 g29 g290 g

Per 100 gPer 40 gPer 400 g

Sugars

55 g22 g220 g

Per 100 gPer 40 gPer 400 g

Protein

2.5 g1 g10 g

Per 100 gPer 40 gPer 400 g

Fibre

0 g0 g0 g

Per 100 gPer 40 gPer 400 g

Salt

1.4375 g0.575 g5.75 g

Per 100 gPer 40 gPer 400 g

	Per 100 g	Per 40 g	Per 400 g
Energy	475 kcal	190 kcal	1900 kcal
Fat	20 g	8 g	80 g
Saturated fat	12.5 g	5 g	50 g
Carbohydrates	72.5 g	29 g	290 g
Sugars	55 g	22 g	220 g
Protein	2.5 g	1 g	10 g
Fibre	0 g	0 g	0 g
Salt	1.4375 g	0.575 g	5.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifiers, mono and di glycerides of fatty acids, soya lecithin
2.
Contains non-culinary ingredient: glucose syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

38% fat

1.44% salt

38% fat

46% sugar

CSOD

61% carb

1.44% salt

This product is hyperpalatable.

This product is 38% calories from fat, 61% calories from carbohydrates, 46% calories from sugar and more than 1.44% of total weight from salt.

Seed oils

No seed oils found

Important information

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