CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MANGOS, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS

La YogurtFruti On the Bottom Probiotic Lowfat Mango, Dark Chocolate ChipsNo image

Fruti On the Bottom Probiotic Lowfat Mango, Dark Chocolate Chips

Name: Frifor food product database
Creator: Frifor

150 g

Ultra-processedMilk

Description

Fruti On the Bottom Probiotic Lowfat Yogurt, Mango, Dark Chocolate Chips is a product in the category Yogurt (Perishable) produced by La Yogurt.

Ingredients

MANGOS
KOSHER GELATIN
NATURAL FLAVORS
E330CITRIC ACID
E440PECTIN
E296MALIC ACID
E202POTASSIUM SORBATE
E412GUAR GUM
SODIUM CITRATE
CALCIUM CITRATE
E160bANNATTO
VITAMIN A PALMITATE
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

107 kcal160.5 kcal160.5 kcal

Per 100 gPer 150 gPer 150 g

Fat

2 g3 g3 g

Per 100 gPer 150 gPer 150 g

Saturated fat

1.33 g2 g2 g

Per 100 gPer 150 gPer 150 g

Carbohydrates

18.7 g28.05 g28.05 g

Per 100 gPer 150 gPer 150 g

Sugars

15.3 g22.95 g22.95 g

Per 100 gPer 150 gPer 150 g

Protein

3.33 g5 g5 g

Per 100 gPer 150 gPer 150 g

Fibre

0 g0 g0 g

Per 100 gPer 150 gPer 150 g

Salt

0.1175 g0.176 g0.18 g

Per 100 gPer 150 gPer 150 g

	Per 100 g	Per 150 g	Per 150 g
Energy	107 kcal	160.5 kcal	160.5 kcal
Fat	2 g	3 g	3 g
Saturated fat	1.33 g	2 g	2 g
Carbohydrates	18.7 g	28.05 g	28.05 g
Sugars	15.3 g	22.95 g	22.95 g
Protein	3.33 g	5 g	5 g
Fibre	0 g	0 g	0 g
Salt	0.1175 g	0.176 g	0.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors
2.
Contains cosmetic additives: annatto, color, pectin, guar gum
3.
Contains non-culinary ingredient: modified cornstarch

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

17% fat

0.12% salt

17% fat

57% sugar

CSOD

70% carb

0.12% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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