PEANUTS, CARAMEL, ROLLED OATS, ALMONDS, FLAXSEED

Balance BareNutrition Energy Bar, Sea Salt Caramel NutNo image

Nutrition Energy Bar, Sea Salt Caramel Nut

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedGlutenMilkNutsPeanut

Description

Nutrition Energy Bar, Sea Salt Caramel Nut is a product produced by Balance Bare.

Ingredients

NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

471 kcal160.14 kcal800.7 kcal

Per 100 gPer 34 gPer 170 g

Fat

29.4 g10 g49.98 g

Per 100 gPer 34 gPer 170 g

Saturated fat

5.88 g2 g10 g

Per 100 gPer 34 gPer 170 g

Carbohydrates

35.3 g12 g60.01 g

Per 100 gPer 34 gPer 170 g

Sugars

17.6 g5.98 g29.92 g

Per 100 gPer 34 gPer 170 g

Protein

14.7 g5 g24.99 g

Per 100 gPer 34 gPer 170 g

Fibre

8.8 g2.99 g14.96 g

Per 100 gPer 34 gPer 170 g

Salt

1.03 g0.35 g1.75 g

Per 100 gPer 34 gPer 170 g

	Per 100 g	Per 34 g	Per 170 g
Energy	471 kcal	160.14 kcal	800.7 kcal
Fat	29.4 g	10 g	49.98 g
Saturated fat	5.88 g	2 g	10 g
Carbohydrates	35.3 g	12 g	60.01 g
Sugars	17.6 g	5.98 g	29.92 g
Protein	14.7 g	5 g	24.99 g
Fibre	8.8 g	2.99 g	14.96 g
Salt	1.03 g	0.35 g	1.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sunflower lecithin, carrageenan, glycerine
2.
Contains non-culinary ingredients: whey protein concentrate, chicory root fiber
3.
Contains flavouring: natural flavor

Other notes

1.
Contains sunflower oil of unknown processing grade

Allergens

Gluten: oatsMilkNuts: almonds, cashewPeanut

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

1.03% salt

56% fat

15% sugar

CSOD

30% carb

1.03% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 1.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.