MILKFAT, NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP

KempsReduced Fat Ice Cream, Black Raspberry SwirlNo image

Reduced Fat Ice Cream, Black Raspberry Swirl

Name: Frifor food product database
Creator: Frifor

1.65 l

Ultra-processedMilkSoy

Description

Reduced Fat Ice Cream, Black Raspberry Swirl is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Kemps.

Ingredients

MILKFAT
MALTODEXTRIN
NATURAL AND ARTIFICIAL FLAVOR
E330CITRIC ACID
MONO & DIGLYCERIDES
E412GUAR GUM
CAROB BEAN GUM
RED 40
BLUE 1
E407CARRAGEENAN
SUCRALOSE

Nutrition

Macros

Density

Thermic

Energy

200 kcal130 kcal

Per 100 gPer 65 g

Fat

9.23 g6 g

Per 100 gPer 65 g

Saturated fat

6.15 g4 g

Per 100 gPer 65 g

Carbohydrates

26.2 g17.03 g

Per 100 gPer 65 g

Sugars

16.9 g10.98 g

Per 100 gPer 65 g

Protein

3.08 g2 g

Per 100 gPer 65 g

Fibre

0 g0 g

Per 100 gPer 65 g

Salt

0.155 g0.101 g

Per 100 gPer 65 g

	Per 100 g	Per 65 g
Energy	200 kcal	130 kcal
Fat	9.23 g	6 g
Saturated fat	6.15 g	4 g
Carbohydrates	26.2 g	17.03 g
Sugars	16.9 g	10.98 g
Protein	3.08 g	2 g
Fibre	0 g	0 g
Salt	0.155 g	0.101 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, sucralose, carrageenan, red 40, blue 1, guar gum
2.
Contains non-culinary ingredients: maltodextrin, high fructose
3.
Contains flavourings: natural flavors, natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.15% salt

42% fat

34% sugar

CSOD

52% carb

0.15% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Reduced Fat Ice Cream, Black Raspberry Swirl

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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