WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SODIUM CITRATE, SALT

P$$T...Cheddar Melt Topping Shredded Imitation Cheddar CheeseNo image

Cheddar Melt Topping Shredded Imitation Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Cheddar Melt Topping Shredded Imitation Cheddar Cheese is a product in the category Cheese Substitutes (Perishable) produced by P$$T...

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL
CASEIN
SODIUM CITRATE
E270LACTIC ACID
SODIUM PHOSPHATE
E200SORBIC ACID
E407CARRAGEENAN
LOCUST BEAN GUM
E160bANNATTO
B-APO-8'-CAROTENAL
E516CALCIUM SULFATE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal725.46 kcal

Per 100 gPer 28 gPer 226 g

Fat

25 g7 g56.5 g

Per 100 gPer 28 gPer 226 g

Saturated fat

5.36 g1.5 g12.11 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

10.7 g3 g24.18 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

10.7 g3 g24.18 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

2.85 g0.798 g6.44 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	321 kcal	89.88 kcal	725.46 kcal
Fat	25 g	7 g	56.5 g
Saturated fat	5.36 g	1.5 g	12.11 g
Carbohydrates	10.7 g	3 g	24.18 g
Sugars	0 g	0 g	0 g
Protein	10.7 g	3 g	24.18 g
Fibre	0 g	0 g	0 g
Salt	2.85 g	0.798 g	6.44 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: locust bean gum, carrageenan, for color, annatto
2.
Contains non-culinary ingredients: casein, partially hydrogenated soybean oil, modified corn and potato starch, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

2.85% salt

70% fat

0.00% sugar

CSOD

13% carb

2.85% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 2.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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