PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH

Yoder's, Mozzarella Cheese | Frifor

Yoder'sYoder's, Mozzarella CheeseNo image

Yoder's, Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Yoder's, Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Yoder's.

Ingredients

CHEESE CULTURE
ENZYMES
E516CALCIUM SULFATE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Saturated fat

12.5 g3.5 g28.38 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.34 g0.375 g3.04 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	21.4 g	5.99 g	48.58 g
Saturated fat	12.5 g	3.5 g	28.38 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.34 g	0.375 g	3.04 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.34% salt

60% fat

0.00% sugar

CSOD

4.45% carb

1.34% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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