WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL

Kitchen FreshCaramel CreamsNo image

Caramel Creams

Name: Frifor food product database
Creator: Frifor

142 g

Ultra-processedGlutenMilkSoy

Description

Caramel Creams is a product in the category Sugar Candy/Sugar Candy Substitutes Confectionery produced by Kitchen Fresh.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN OIL
MONO AND DIGLYCERIDES
SOY LECITHIN
ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

382 kcal129.88 kcal542.44 kcal

Per 100 gPer 34 gPer 142 g

Fat

8.82 g3 g12.52 g

Per 100 gPer 34 gPer 142 g

Saturated fat

2.94 g1 g4.17 g

Per 100 gPer 34 gPer 142 g

Carbohydrates

64.7 g22 g91.87 g

Per 100 gPer 34 gPer 142 g

Sugars

38.2 g12.99 g54.24 g

Per 100 gPer 34 gPer 142 g

Protein

5.88 g2 g8.35 g

Per 100 gPer 34 gPer 142 g

Fibre

2.9 g0.986 g4.12 g

Per 100 gPer 34 gPer 142 g

Salt

0.3675 g0.125 g0.52 g

Per 100 gPer 34 gPer 142 g

	Per 100 g	Per 34 g	Per 142 g
Energy	382 kcal	129.88 kcal	542.44 kcal
Fat	8.82 g	3 g	12.52 g
Saturated fat	2.94 g	1 g	4.17 g
Carbohydrates	64.7 g	22 g	91.87 g
Sugars	38.2 g	12.99 g	54.24 g
Protein	5.88 g	2 g	8.35 g
Fibre	2.9 g	0.986 g	4.12 g
Salt	0.3675 g	0.125 g	0.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavors
2.
Contains non-culinary ingredients: partially hydrogenated soybean oil, dextrose, high fructose corn syrup
3.
Contains cosmetic additive: soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

21% fat

0.37% salt

21% fat

40% sugar

CSOD

68% carb

0.37% salt

This product is hyperpalatable.

This product is 21% calories from fat and more than 40% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Caramel Creams

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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