ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL

Felix Roma BakeryItalian Split Bread, SlicedNo image

Italian Split Bread, Sliced

Name: Frifor food product database
Creator: Frifor

Ultra-processedGlutenSoy

Description

Italian Split Bread, Sliced is a product in the category Bread (Shelf Stable) produced by Felix Roma Bakery.

Ingredients

YEAST
PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL
MALT
E282CALCIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal

Per 100 gPer 28 g

Fat

3.57 g1 g

Per 100 gPer 28 g

Saturated fat

0 g0 g

Per 100 gPer 28 g

Carbohydrates

46.4 g12.99 g

Per 100 gPer 28 g

Sugars

3.57 g1 g

Per 100 gPer 28 g

Protein

10.7 g3 g

Per 100 gPer 28 g

Fibre

3.6 g1.01 g

Per 100 gPer 28 g

Salt

1.34 g0.375 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	250 kcal	70 kcal
Fat	3.57 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	46.4 g	12.99 g
Sugars	3.57 g	1 g
Protein	10.7 g	3 g
Fibre	3.6 g	1.01 g
Salt	1.34 g	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, polysorbate 60, sodium stearoyl lactylate
2.
Contains non-culinary ingredients: partially hydrogenated soybean and/or cottonseed oil, wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.34% salt

13% fat

5.71% sugar

CSOD

74% carb

1.34% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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