WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SALT

Ahold100% Whole Wheat English MuffinsNo image

100% Whole Wheat English Muffins

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedGlutenSoy

Description

100% Whole Wheat English Muffins is a product in the category Bread (Shelf Stable) produced by Ahold.

Ingredients

YEAST
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

183 kcal129.93 kcal777.75 kcal

Per 100 gPer 71 gPer 425 g

Fat

1.41 g1 g5.99 g

Per 100 gPer 71 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 71 gPer 425 g

Carbohydrates

29.6 g21.02 g125.8 g

Per 100 gPer 71 gPer 425 g

Sugars

1.41 g1 g5.99 g

Per 100 gPer 71 gPer 425 g

Protein

9.86 g7 g41.91 g

Per 100 gPer 71 gPer 425 g

Fibre

4.2 g2.98 g17.85 g

Per 100 gPer 71 gPer 425 g

Salt

1.1975 g0.85 g5.09 g

Per 100 gPer 71 gPer 425 g

	Per 100 g	Per 71 g	Per 425 g
Energy	183 kcal	129.93 kcal	777.75 kcal
Fat	1.41 g	1 g	5.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	29.6 g	21.02 g	125.8 g
Sugars	1.41 g	1 g	5.99 g
Protein	9.86 g	7 g	41.91 g
Fibre	4.2 g	2.98 g	17.85 g
Salt	1.1975 g	0.85 g	5.09 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.93% fat

1.20% salt

6.93% fat

3.08% sugar

CSOD

65% carb

1.20% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

100% Whole Wheat English Muffins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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