ENRICHED WHEAT FLOUR, WATER, SALT, SOUR STARTER, MALTED BARLEY FLOUR

Sourdough Loaf | Frifor

Sourdough LoafNo image

Sourdough Loaf

Name: Frifor food product database
Creator: Frifor

Gluten

Description

Sourdough Loaf is a product in the category Bread (Shelf Stable).

Ingredients

YEAST
E1100AMYLASE

Nutrition

Macros

Density

Thermic

Energy

237 kcal90.06 kcal

Per 100 gPer 38 g

Fat

1.32 g0.502 g

Per 100 gPer 38 g

Saturated fat

0 g0 g

Per 100 gPer 38 g

Carbohydrates

47.4 g18.01 g

Per 100 gPer 38 g

Sugars

0 g0 g

Per 100 gPer 38 g

Protein

7.89 g3 g

Per 100 gPer 38 g

Fibre

2.6 g0.988 g

Per 100 gPer 38 g

Salt

1.4475 g0.55 g

Per 100 gPer 38 g

	Per 100 g	Per 38 g
Energy	237 kcal	90.06 kcal
Fat	1.32 g	0.502 g
Saturated fat	0 g	0 g
Carbohydrates	47.4 g	18.01 g
Sugars	0 g	0 g
Protein	7.89 g	3 g
Fibre	2.6 g	0.988 g
Salt	1.4475 g	0.55 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.01% fat

1.45% salt

5.01% fat

0.00% sugar

CSOD

80% carb

1.45% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.45% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Sourdough Loaf

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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