Wheat flour, Olive oil, Sunflower oil, Sea salt, Brewer's yeast

Scrocchi with Sea Salt, Sea Salt – Laurieri | Frifor

LaurieriScrocchi with Sea Salt, Sea SaltNo image

Scrocchi with Sea Salt, Sea Salt

Name: Frifor food product database
Creator: Frifor

175 g

SEED OILSGluten

Description

Scrocchi with Sea Salt, Sea Salt is a product in the category Dried Breads (Shelf Stable) produced by Laurieri.

Ingredients

Brewer's yeast

Nutrition

Macros

Density

Thermic

Energy

427 kcal128.1 kcal747.25 kcal

Per 100 gPer 30 gPer 175 g

Fat

11.8 g3.54 g20.65 g

Per 100 gPer 30 gPer 175 g

Saturated fat

1.7 g0.51 g2.98 g

Per 100 gPer 30 gPer 175 g

Carbohydrates

68.3 g20.49 g119.52 g

Per 100 gPer 30 gPer 175 g

Sugars

2.3 g0.69 g4.02 g

Per 100 gPer 30 gPer 175 g

Protein

10.3 g3.09 g18.03 g

Per 100 gPer 30 gPer 175 g

Fibre

3 g0.9 g5.25 g

Per 100 gPer 30 gPer 175 g

Salt

3 g0.9 g5.25 g

Per 100 gPer 30 gPer 175 g

	Per 100 g	Per 30 g	Per 175 g
Energy	427 kcal	128.1 kcal	747.25 kcal
Fat	11.8 g	3.54 g	20.65 g
Saturated fat	1.7 g	0.51 g	2.98 g
Carbohydrates	68.3 g	20.49 g	119.52 g
Sugars	2.3 g	0.69 g	4.02 g
Protein	10.3 g	3.09 g	18.03 g
Fibre	3 g	0.9 g	5.25 g
Salt	3 g	0.9 g	5.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains solsikkeolje of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

3.00% salt

25% fat

2.15% sugar

CSOD

64% carb

3.00% salt

This product is hyperpalatable.

This product is 64% calories from carbohydrates and more than 3.00% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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