Harris TeeterPotato SkinsNo image

Potato Skins

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkSoy

Description

Potato Skins is a product produced by Harris Teeter.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

258 kcal170.28 kcal

Per 100 gPer 66 g

Fat

16.7 g11.02 g

Per 100 gPer 66 g

Saturated fat

6.82 g4.5 g

Per 100 gPer 66 g

Carbohydrates

13.7 g9.04 g

Per 100 gPer 66 g

Sugars

1.52 g1 g

Per 100 gPer 66 g

Protein

9.09 g6 g

Per 100 gPer 66 g

Fibre

3 g1.98 g

Per 100 gPer 66 g

Salt

0.8325 g0.549 g

Per 100 gPer 66 g

	Per 100 g	Per 66 g
Energy	258 kcal	170.28 kcal
Fat	16.7 g	11.02 g
Saturated fat	6.82 g	4.5 g
Carbohydrates	13.7 g	9.04 g
Sugars	1.52 g	1 g
Protein	9.09 g	6 g
Fibre	3 g	1.98 g
Salt	0.8325 g	0.549 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, xanthan gum, beta-apo-8'-carotenal, paprika extract
2.
Contains non-culinary ingredients: autolyzed yeast extract, food starch modified
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

0.83% salt

58% fat

2.36% sugar

CSOD

21% carb

0.83% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 0.83% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Potato Skins

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information