ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE

Heinen'sEnriched White Bread, Enriched WhiteNo image

Enriched White Bread, Enriched White

Name: Frifor food product database
Creator: Frifor

567 g

SEED OILSUltra-processedGlutenSoy

Description

Enriched White Bread, Enriched White is a product in the category Bread (Shelf Stable) produced by Heinen's.

Ingredients

E375NIACIN
REDUCED IRON
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID
YEAST
MONO-DIGLYCERIDES
E516CALCIUM SULFATE
E341MONOCALCIUM PHOSPHATE
E282CALCIUM PROPIONATE
E517AMMONIUM SULFATE
ENZYMES
ASCORBIC ACID
AZODICARBONAMIDE (ADA)
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

298 kcal140.06 kcal1689.66 kcal

Per 100 gPer 47 gPer 567 g

Fat

3.19 g1.5 g18.09 g

Per 100 gPer 47 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 47 gPer 567 g

Carbohydrates

59.6 g28.01 g337.93 g

Per 100 gPer 47 gPer 567 g

Sugars

6.38 g3 g36.17 g

Per 100 gPer 47 gPer 567 g

Protein

8.51 g4 g48.25 g

Per 100 gPer 47 gPer 567 g

Fibre

2.1 g0.987 g11.91 g

Per 100 gPer 47 gPer 567 g

Salt

1.2775 g0.6 g7.24 g

Per 100 gPer 47 gPer 567 g

	Per 100 g	Per 47 g	Per 567 g
Energy	298 kcal	140.06 kcal	1689.66 kcal
Fat	3.19 g	1.5 g	18.09 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	59.6 g	28.01 g	337.93 g
Sugars	6.38 g	3 g	36.17 g
Protein	8.51 g	4 g	48.25 g
Fibre	2.1 g	0.987 g	11.91 g
Salt	1.2775 g	0.6 g	7.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.63% fat

1.28% salt

9.63% fat

8.56% sugar

CSOD

80% carb

1.28% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.28% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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