CORN STARCH, PALM FRUIT OIL, RICE FLOUR, SUGAR, INULIN

GratifyBaked Bites Crackers, Tuscan Herbs, Tuscan HerbsNo image

Baked Bites Crackers, Tuscan Herbs, Tuscan Herbs

Name: Frifor food product database
Creator: Frifor

128 g

Ultra-processedSoy

Description

Gratify, Baked Bites Crackers, Tuscan Herbs, Tuscan Herbs is a product in the category Biscuits/Cookies (Shelf Stable) produced by Gratify.

Ingredients

PALM FRUIT OIL
MALTODEXTRIN
SPICES
CELLULOSE GUM
DRIED YEAST
COTTONSEED OIL AND
NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

400 kcal120 kcal512 kcal

Per 100 gPer 30 gPer 128 g

Fat

15 g4.5 g19.2 g

Per 100 gPer 30 gPer 128 g

Saturated fat

6.67 g2 g8.54 g

Per 100 gPer 30 gPer 128 g

Carbohydrates

63.3 g18.99 g81.02 g

Per 100 gPer 30 gPer 128 g

Sugars

3.33 g0.999 g4.26 g

Per 100 gPer 30 gPer 128 g

Protein

3.33 g0.999 g4.26 g

Per 100 gPer 30 gPer 128 g

Fibre

6.7 g2.01 g8.58 g

Per 100 gPer 30 gPer 128 g

Salt

2 g0.6 g2.56 g

Per 100 gPer 30 gPer 128 g

	Per 100 g	Per 30 g	Per 128 g
Energy	400 kcal	120 kcal	512 kcal
Fat	15 g	4.5 g	19.2 g
Saturated fat	6.67 g	2 g	8.54 g
Carbohydrates	63.3 g	18.99 g	81.02 g
Sugars	3.33 g	0.999 g	4.26 g
Protein	3.33 g	0.999 g	4.26 g
Fibre	6.7 g	2.01 g	8.58 g
Salt	2 g	0.6 g	2.56 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, disodium diphosphate, soy lecithin
2.
Contains non-culinary ingredients: dextrose, maltodextrin, inulin
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

2.00% salt

34% fat

3.33% sugar

CSOD

63% carb

2.00% salt

This product is hyperpalatable.

This product is 34% calories from fat, 63% calories from carbohydrates and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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