WATER, SUGAR, VINEGAR, SOYBEAN OIL, CORN SYRUP

KraftCreamy French Style DressingNo image

Creamy French Style Dressing

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processed

Description

Creamy French Style Dressing is a product in the category Dressings/Dips (Shelf Stable) produced by Kraft.

Ingredients

MODIFIED FOOD STARCH
E415XANTHAN GUM
E338PHOSPHORIC ACID
E435POLYSORBATE 60
YELLOW 6
YELLOW 5
NATURAL FLAVOR
E202POTASSIUM SORBATE
E385CALCIUM DISODIUM EDTA

Nutrition

Macros

Density

Thermic

Energy

212 kcal69.96 kcal

Per 100 gPer 33 g

Fat

13.6 g4.49 g

Per 100 gPer 33 g

Saturated fat

1.52 g0.502 g

Per 100 gPer 33 g

Carbohydrates

27.3 g9.01 g

Per 100 gPer 33 g

Sugars

18.2 g6.01 g

Per 100 gPer 33 g

Protein

0 g0 g

Per 100 gPer 33 g

Fibre

0 g0 g

Per 100 gPer 33 g

Salt

1.7425 g0.575 g

Per 100 gPer 33 g

	Per 100 g	Per 33 g
Energy	212 kcal	69.96 kcal
Fat	13.6 g	4.49 g
Saturated fat	1.52 g	0.502 g
Carbohydrates	27.3 g	9.01 g
Sugars	18.2 g	6.01 g
Protein	0 g	0 g
Fibre	0 g	0 g
Salt	1.7425 g	0.575 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified food starch
2.
Contains cosmetic additives: xanthan gum, yellow 6, yellow 5, polysorbate 60
3.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

1.74% salt

58% fat

34% sugar

CSOD

52% carb

1.74% salt

This product is hyperpalatable.

This product is 58% calories from fat, 52% calories from carbohydrates, 34% calories from sugar and more than 1.74% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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