PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Aged Vermont White Cheddar – Sargento | Frifor

SargentoAged Vermont White CheddarNo image

Aged Vermont White Cheddar

Name: Frifor food product database
Creator: Frifor

111 g

Milk

Description

Aged Vermont White Cheddar is a product in the category Cheese (Perishable) produced by Sargento.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal436.23 kcal

Per 100 gPer 28 gPer 111 g

Fat

35.7 g10 g39.63 g

Per 100 gPer 28 gPer 111 g

Saturated fat

21.4 g5.99 g23.75 g

Per 100 gPer 28 gPer 111 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 111 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 111 g

Protein

25 g7 g27.75 g

Per 100 gPer 28 gPer 111 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 111 g

Salt

1.6075 g0.45 g1.78 g

Per 100 gPer 28 gPer 111 g

	Per 100 g	Per 28 g	Per 111 g
Energy	393 kcal	110.04 kcal	436.23 kcal
Fat	35.7 g	10 g	39.63 g
Saturated fat	21.4 g	5.99 g	23.75 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	27.75 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	1.78 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

82% fat

1.61% salt

82% fat

0.00% sugar

CSOD

0.00% carb

1.61% salt

This product is hyperpalatable.

This product is 82% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Aged Vermont White Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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