Skimmed milk, Sugar, Vegetable oil, Wheat flour, Rice

nuts, vegetable oil, vegetable oil

Rijstevlaai half

Name: Frifor food product database
Creator: Frifor

600 g

Ultra-processedEggGlutenMilkSoyNuts

Description

BakkersHart rijstevlaai half is a product in the category Pies/Pastries - Sweet (Perishable) produced by BakkersHart.

Ingredients

Skimmed milk
Cocoa mass
Baker's yeast
Generic flavouring
Flavourings
Natural vanilla flavor
E202Potassium sorbate
Vitamin A
Vitamin D

Nutrition

Macros

Density

Thermic

Energy

286.328872 kcal1717.97 kcal

Per 100 gPer 600 g

Fat

16.2 g97.2 g

Per 100 gPer 600 g

Saturated fat

11.7 g70.2 g

Per 100 gPer 600 g

Carbohydrates

30.2 g181.2 g

Per 100 gPer 600 g

Sugars

23 g138 g

Per 100 gPer 600 g

Protein

4.5 g27 g

Per 100 gPer 600 g

Salt

0.3 g1.8 g

Per 100 gPer 600 g

	Per 100 g	Per 600 g
Energy	286.328872 kcal	1717.97 kcal
Fat	16.2 g	97.2 g
Saturated fat	11.7 g	70.2 g
Carbohydrates	30.2 g	181.2 g
Sugars	23 g	138 g
Protein	4.5 g	27 g
Salt	0.3 g	1.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: glucosestroop, dextrose
2.
Contains cosmetic additives: E471, E472B, E412, E401, E407, emulgator, stabilisator, E433, E450
3.
Contains flavourings: natuurlijk vanillearoma, aroma’s, natuurlijk aroma

Allergens

EggGluten: wheatMilkSoy

May contain traces of Nuts.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

0.30% salt

51% fat

32% sugar

CSOD

42% carb

0.30% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 32% calories from sugar.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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