MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, MODIFIED CORN STARCH

Bar-SChicken Bologna, ChickenNo image

Chicken Bologna, Chicken

Name: Frifor food product database
Creator: Frifor

284 g

Ultra-processed

Description

Chicken Bologna, Chicken is a product in the category Chicken Sausages - Prepared/Processed produced by Bar-S.

Ingredients

FLAVORINGS2%
E326POTASSIUM LACTATE2%
E261POTASSIUM ACETATE2%
SODIUM DIACETATE2%
SODIUM PHOSPHATES2%
E316SODIUM ERYTHORBATE2%
SODIUM NITRITE2%

Nutrition

Macros

Density

Thermic

Energy

219 kcal70.08 kcal621.96 kcal

Per 100 gPer 32 gPer 284 g

Fat

15.6 g4.99 g44.3 g

Per 100 gPer 32 gPer 284 g

Saturated fat

4.69 g1.5 g13.32 g

Per 100 gPer 32 gPer 284 g

Carbohydrates

9.38 g3 g26.64 g

Per 100 gPer 32 gPer 284 g

Sugars

3.12 g0.998 g8.86 g

Per 100 gPer 32 gPer 284 g

Protein

15.6 g4.99 g44.3 g

Per 100 gPer 32 gPer 284 g

Fibre

0 g0 g0 g

Per 100 gPer 32 gPer 284 g

Salt

2.9 g0.928 g8.24 g

Per 100 gPer 32 gPer 284 g

	Per 100 g	Per 32 g	Per 284 g
Energy	219 kcal	70.08 kcal	621.96 kcal
Fat	15.6 g	4.99 g	44.3 g
Saturated fat	4.69 g	1.5 g	13.32 g
Carbohydrates	9.38 g	3 g	26.64 g
Sugars	3.12 g	0.998 g	8.86 g
Protein	15.6 g	4.99 g	44.3 g
Fibre	0 g	0 g	0 g
Salt	2.9 g	0.928 g	8.24 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: mechanically separated chicken, dextrose, modified corn starch
2.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

2.90% salt

64% fat

5.70% sugar

CSOD

17% carb

2.90% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 2.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chicken Bologna, Chicken

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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