WHOLEGRAIN RYE FLOUR, OAT BRAN, SALT

Ryvita, Wholegrain Rye Crispbread, Crunch Rye & Oat Bran | Frifor

RyvitaWholegrain Rye Crispbread, Crunch Rye & Oat BranNo image

Wholegrain Rye Crispbread, Crunch Rye & Oat Bran

Name: Frifor food product database
Creator: Frifor

250 g

Gluten

Description

Ryvita, Wholegrain Rye Crispbread, Crunch Rye & Oat Bran is a product in the category Dried Breads (Shelf Stable) produced by Ryvita.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

350 kcal70 kcal875 kcal

Per 100 gPer 20 gPer 250 g

Fat

2.5 g0.5 g6.25 g

Per 100 gPer 20 gPer 250 g

Saturated fat

0 g0 g0 g

Per 100 gPer 20 gPer 250 g

Carbohydrates

50 g10 g125 g

Per 100 gPer 20 gPer 250 g

Sugars

5 g1 g12.5 g

Per 100 gPer 20 gPer 250 g

Protein

10 g2 g25 g

Per 100 gPer 20 gPer 250 g

Fibre

15 g3 g37.5 g

Per 100 gPer 20 gPer 250 g

Salt

0.3125 g0.0625 g0.78 g

Per 100 gPer 20 gPer 250 g

	Per 100 g	Per 20 g	Per 250 g
Energy	350 kcal	70 kcal	875 kcal
Fat	2.5 g	0.5 g	6.25 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50 g	10 g	125 g
Sugars	5 g	1 g	12.5 g
Protein	10 g	2 g	25 g
Fibre	15 g	3 g	37.5 g
Salt	0.3125 g	0.0625 g	0.78 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

6.43% fat

0.31% salt

6.43% fat

5.71% sugar

CSOD

57% carb

0.31% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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