ENRICHED BREAD, SALT, YEAST, SUGAR, HONEY

ColonnaItalian Style Bread CrumbsNo image

Italian Style Bread Crumbs

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedGlutenMilkSesameSoy

Description

Colonna, Italian Style Bread Crumbs is a product in the category Dried Breads (Shelf Stable) produced by Colonna.

Ingredients

YEAST
SESAME AND
E270LACTIC ACID
SOY LECITHIN
E282CALCIUM PROPIONATE
E202POTASSIUM SORBATE
E460CELLULOSE
PARTIALLY HYDROGENATED SOYBEAN OIL
CASEIN
OR CASEINATE
NATURAL FLAVOR
SODIUM CITRATE
E200SORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

382 kcal129.88 kcal1623.5 kcal

Per 100 gPer 34 gPer 425 g

Fat

4.41 g1.5 g18.74 g

Per 100 gPer 34 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 425 g

Carbohydrates

64.7 g22 g274.98 g

Per 100 gPer 34 gPer 425 g

Sugars

5.88 g2 g24.99 g

Per 100 gPer 34 gPer 425 g

Protein

14.7 g5 g62.47 g

Per 100 gPer 34 gPer 425 g

Fibre

5.9 g2.01 g25.08 g

Per 100 gPer 34 gPer 425 g

Salt

2.8 g0.952 g11.9 g

Per 100 gPer 34 gPer 425 g

	Per 100 g	Per 34 g	Per 425 g
Energy	382 kcal	129.88 kcal	1623.5 kcal
Fat	4.41 g	1.5 g	18.74 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	64.7 g	22 g	274.98 g
Sugars	5.88 g	2 g	24.99 g
Protein	14.7 g	5 g	62.47 g
Fibre	5.9 g	2.01 g	25.08 g
Salt	2.8 g	0.952 g	11.9 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, partially hydrogenated vegetable oil

Allergens

Gluten: barley, oats, rye, wheatMilkSesameSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

2.80% salt

10% fat

6.16% sugar

CSOD

68% carb

2.80% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 2.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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