IVORY CHOCOLATE, DARK CHOCOLATE, MILK CHOCOLATE, FUDGE BROWNIE GANACHE, PINK CHAMPAGNE GANACHE

MoonstruckValentine Collection ChocolateNo image

Valentine Collection Chocolate

Name: Frifor food product database
Creator: Frifor

52 g

SEED OILSUltra-processedMilkSoy

Description

Valentine Collection Chocolate is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Moonstruck.

Ingredients

NATURAL RED COLOR
E171TITANIUM DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

577 kcal150.02 kcal300.04 kcal

Per 100 gPer 26 gPer 52 g

Fat

34.6 g9 g17.99 g

Per 100 gPer 26 gPer 52 g

Saturated fat

23.1 g6.01 g12.01 g

Per 100 gPer 26 gPer 52 g

Carbohydrates

57.7 g15 g30 g

Per 100 gPer 26 gPer 52 g

Sugars

50 g13 g26 g

Per 100 gPer 26 gPer 52 g

Protein

3.85 g1 g2 g

Per 100 gPer 26 gPer 52 g

Fibre

0 g0 g0 g

Per 100 gPer 26 gPer 52 g

Salt

0.4325 g0.112 g0.22 g

Per 100 gPer 26 gPer 52 g

	Per 100 g	Per 26 g	Per 52 g
Energy	577 kcal	150.02 kcal	300.04 kcal
Fat	34.6 g	9 g	17.99 g
Saturated fat	23.1 g	6.01 g	12.01 g
Carbohydrates	57.7 g	15 g	30 g
Sugars	50 g	13 g	26 g
Protein	3.85 g	1 g	2 g
Fibre	0 g	0 g	0 g
Salt	0.4325 g	0.112 g	0.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: natural red color, stabilizer, sorbitol, soya lecithin, glycerin, granular soya lecithin, titanium dioxide, an emulsifier, soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.43% salt

54% fat

35% sugar

CSOD

40% carb

0.43% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 35% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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