PASTEURIZED MILK, SALT, ANNATTO COLOR, ENZYMES, CULTURES

Henning's Wisconsin CheeseHenning's Wisconsin Cheese, Mild CheddarNo image

Henning's Wisconsin Cheese, Mild Cheddar

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

Henning's Wisconsin Cheese, Mild Cheddar is a product in the category Cheese (Perishable) produced by Henning's Wisconsin Cheese.

Ingredients

ANNATTO COLOR
ENZYMES
CULTURES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal

Per 100 gPer 28 g

Fat

32.1 g8.99 g

Per 100 gPer 28 g

Saturated fat

19.6 g5.49 g

Per 100 gPer 28 g

Carbohydrates

0 g0 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

25 g7 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

1.6075 g0.45 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	393 kcal	110.04 kcal
Fat	32.1 g	8.99 g
Saturated fat	19.6 g	5.49 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	25 g	7 g
Fibre	0 g	0 g
Salt	1.6075 g	0.45 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.61% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.61% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Henning's Wisconsin Cheese, Mild Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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