UNBLEACHED BREAD FLOUR, WATER, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR

New French BakeryBaguetteNo image

Baguette

Name: Frifor food product database
Creator: Frifor

326 g

Ultra-processedGluten

Description

French Baguette is a product in the category Bread (Perishable) produced by New French Bakery.

Ingredients

E330CITRIC ACID2%
ASCORBIC ACID (VITAMIN C)2%
ENZYMES2%
YEAST2%

Nutrition

Macros

Density

Thermic

Energy

228 kcal129.96 kcal743.28 kcal

Per 100 gPer 57 gPer 326 g

Fat

0 g0 g0 g

Per 100 gPer 57 gPer 326 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 326 g

Carbohydrates

47.3 g26.96 g154.2 g

Per 100 gPer 57 gPer 326 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 326 g

Protein

7.02 g4 g22.89 g

Per 100 gPer 57 gPer 326 g

Fibre

1.8 g1.03 g5.87 g

Per 100 gPer 57 gPer 326 g

Salt

1.4025 g0.799 g4.57 g

Per 100 gPer 57 gPer 326 g

	Per 100 g	Per 57 g	Per 326 g
Energy	228 kcal	129.96 kcal	743.28 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	47.3 g	26.96 g	154.2 g
Sugars	0 g	0 g	0 g
Protein	7.02 g	4 g	22.89 g
Fibre	1.8 g	1.03 g	5.87 g
Salt	1.4025 g	0.799 g	4.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.40% salt

0.00% fat

0.00% sugar

CSOD

83% carb

1.40% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Baguette

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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