HADDOCK FILLETS, WATER, TOASTED WHEAT CRUMBS, CANOLA OIL, MODIFIED CORN STARCH

High LinerCrispy Wild Caught Breaded Haddock Fish Sticks, CrispyNo image

Crispy Wild Caught Breaded Haddock Fish Sticks, Crispy

Name: Frifor food product database
Creator: Frifor

350 g

SEED OILSUltra-processedGlutenSoy

Description

Crispy Wild Caught Breaded Haddock Fish Sticks, Crispy is a product in the category Fish - Prepared/Processed (Frozen) produced by High Liner.

Ingredients

SODIUM PHOSPHATE
CARAMEL

Nutrition

Macros

Density

Thermic

Energy

200 kcal250 kcal700 kcal

Per 100 gPer 125 gPer 350 g

Fat

10.4 g13 g36.4 g

Per 100 gPer 125 gPer 350 g

Saturated fat

0.8 g1 g2.8 g

Per 100 gPer 125 gPer 350 g

Carbohydrates

15.2 g19 g53.2 g

Per 100 gPer 125 gPer 350 g

Sugars

0.8 g1 g2.8 g

Per 100 gPer 125 gPer 350 g

Protein

10.4 g13 g36.4 g

Per 100 gPer 125 gPer 350 g

Fibre

0.8 g1 g2.8 g

Per 100 gPer 125 gPer 350 g

Salt

0.76 g0.95 g2.66 g

Per 100 gPer 125 gPer 350 g

	Per 100 g	Per 125 g	Per 350 g
Energy	200 kcal	250 kcal	700 kcal
Fat	10.4 g	13 g	36.4 g
Saturated fat	0.8 g	1 g	2.8 g
Carbohydrates	15.2 g	19 g	53.2 g
Sugars	0.8 g	1 g	2.8 g
Protein	10.4 g	13 g	36.4 g
Fibre	0.8 g	1 g	2.8 g
Salt	0.76 g	0.95 g	2.66 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: modified corn starch

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.76% salt

47% fat

1.60% sugar

CSOD

30% carb

0.76% salt

This product is hyperpalatable.

This product is 47% calories from fat and more than 0.76% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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