GLUTEN FREE FLOUR BLEND, SUGAR, BROWN SUGAR, PALM OIL, COCOA POWDER

Xo Baking Co.Chocolate SnapsNo image

Chocolate Snaps

Name: Frifor food product database
Creator: Frifor

155 g

SEED OILSUltra-processedEgg

Description

Chocolate Snaps is a product in the category Biscuits/Cookies (Shelf Stable) produced by Xo Baking Co.

Ingredients

PALM OIL
BAKING SODA
AMMONIUM BICARBONATE
E415XANTHAN GUM
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

452 kcal140.12 kcal700.6 kcal

Per 100 gPer 31 gPer 155 g

Fat

16.1 g4.99 g24.96 g

Per 100 gPer 31 gPer 155 g

Saturated fat

6.45 g2 g10 g

Per 100 gPer 31 gPer 155 g

Carbohydrates

74.2 g23 g115.01 g

Per 100 gPer 31 gPer 155 g

Sugars

45.2 g14.01 g70.06 g

Per 100 gPer 31 gPer 155 g

Protein

3.23 g1 g5.01 g

Per 100 gPer 31 gPer 155 g

Fibre

3.2 g0.992 g4.96 g

Per 100 gPer 31 gPer 155 g

Salt

0.8875 g0.275 g1.38 g

Per 100 gPer 31 gPer 155 g

	Per 100 g	Per 31 g	Per 155 g
Energy	452 kcal	140.12 kcal	700.6 kcal
Fat	16.1 g	4.99 g	24.96 g
Saturated fat	6.45 g	2 g	10 g
Carbohydrates	74.2 g	23 g	115.01 g
Sugars	45.2 g	14.01 g	70.06 g
Protein	3.23 g	1 g	5.01 g
Fibre	3.2 g	0.992 g	4.96 g
Salt	0.8875 g	0.275 g	1.38 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sunflower lecithin, xanthan gum, emulsifier
2.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

0.89% salt

32% fat

40% sugar

CSOD

66% carb

0.89% salt

This product is hyperpalatable.

This product is 32% calories from fat, 66% calories from carbohydrates, 40% calories from sugar and more than 0.89% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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