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Stir-Fry Vegetables – Asian Best | Frifor

Asian BestStir-Fry VegetablesNo image

Stir-Fry Vegetables

Name: Frifor food product database
Creator: Frifor

425 g

Description

Stir-Fry Vegetables is a product in the category Vegetables - Prepared/Processed (Shelf Stable) produced by Asian Best.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

15 kcal19.5 kcal63.75 kcal

Per 100 gPer 130 gPer 425 g

Fat

0 g0 g0 g

Per 100 gPer 130 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 130 gPer 425 g

Carbohydrates

1.58 g2.05 g6.71 g

Per 100 gPer 130 gPer 425 g

Sugars

1.54 g2 g6.54 g

Per 100 gPer 130 gPer 425 g

Protein

0.77 g1 g3.27 g

Per 100 gPer 130 gPer 425 g

Fibre

1.5 g1.95 g6.38 g

Per 100 gPer 130 gPer 425 g

Salt

0.02 g0.026 g0.09 g

Per 100 gPer 130 gPer 425 g

	Per 100 g	Per 130 g	Per 425 g
Energy	15 kcal	19.5 kcal	63.75 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	1.58 g	2.05 g	6.71 g
Sugars	1.54 g	2 g	6.54 g
Protein	0.77 g	1 g	3.27 g
Fibre	1.5 g	1.95 g	6.38 g
Salt	0.02 g	0.026 g	0.09 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.02% salt

0.00% fat

41% sugar

CSOD

42% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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