PASTEURIZED COWS MILK, STARTER CULTURE, SALT, VEGETARIAN RENNET

English Cheddar Cheese – Westminster | Frifor

WestminsterEnglish Cheddar CheeseNo image

English Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

228 g

Milk

Description

English Cheddar Cheese is a product in the category Cheese (Perishable) produced by Westminster.

Ingredients

STARTER CULTURE
VEGETARIAN RENNET

Nutrition

Macros

Density

Thermic

Energy

418 kcal117.04 kcal953.04 kcal

Per 100 gPer 28 gPer 228 g

Fat

35.7 g10 g81.4 g

Per 100 gPer 28 gPer 228 g

Saturated fat

21.4 g5.99 g48.79 g

Per 100 gPer 28 gPer 228 g

Carbohydrates

3.57 g1 g8.14 g

Per 100 gPer 28 gPer 228 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 228 g

Protein

25 g7 g57 g

Per 100 gPer 28 gPer 228 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 228 g

Salt

1.6775 g0.47 g3.82 g

Per 100 gPer 28 gPer 228 g

	Per 100 g	Per 28 g	Per 228 g
Energy	418 kcal	117.04 kcal	953.04 kcal
Fat	35.7 g	10 g	81.4 g
Saturated fat	21.4 g	5.99 g	48.79 g
Carbohydrates	3.57 g	1 g	8.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	57 g
Fibre	0 g	0 g	0 g
Salt	1.6775 g	0.47 g	3.82 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

1.68% salt

77% fat

0.00% sugar

CSOD

3.42% carb

1.68% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 1.68% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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