ENRICHED FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL, WATER

CoraBread Crumbs, Italian, ItalianNo image

Bread Crumbs, Italian, Italian

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedCeleryEggGlutenMilkSesameSoy

Description

Cora, Bread Crumbs, Italian, Italian is a product in the category Dried Breads (Shelf Stable) produced by Cora.

Ingredients

LESS OF YEAST
E270LACTIC ACID
CALCIUM PROPIONATE (PRESERVATIVE)
POTASSIUM SORBATE (PRESERVATIVE)
SPICES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1670.25 kcal

Per 100 gPer 28 gPer 425 g

Fat

5.36 g1.5 g22.78 g

Per 100 gPer 28 gPer 425 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 425 g

Carbohydrates

64.3 g18 g273.27 g

Per 100 gPer 28 gPer 425 g

Sugars

3.57 g1 g15.17 g

Per 100 gPer 28 gPer 425 g

Protein

14.3 g4 g60.78 g

Per 100 gPer 28 gPer 425 g

Fibre

3.6 g1.01 g15.3 g

Per 100 gPer 28 gPer 425 g

Salt

5 g1.4 g21.25 g

Per 100 gPer 28 gPer 425 g

	Per 100 g	Per 28 g	Per 425 g
Energy	393 kcal	110.04 kcal	1670.25 kcal
Fat	5.36 g	1.5 g	22.78 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	64.3 g	18 g	273.27 g
Sugars	3.57 g	1 g	15.17 g
Protein	14.3 g	4 g	60.78 g
Fibre	3.6 g	1.01 g	15.3 g
Salt	5 g	1.4 g	21.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, partially hydrogenated vegetable oil

Allergens

CeleryEggGluten: barley, oats, rye, wheatMilkSesameSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

5.00% salt

12% fat

3.63% sugar

CSOD

65% carb

5.00% salt

This product is hyperpalatable.

This product is 65% calories from carbohydrates and more than 5.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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