ENRICHED WHEAT FLOUR, SUGAR, MARGARINE, PALM OIL SHORTENING, NATURAL AND ARTIFICIAL FLAVORS

Ibake FoodsHalloween Sugar CookiesNo image

Halloween Sugar Cookies

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedEggGlutenSoy

Description

Ibake Foods, Halloween Sugar Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Ibake Foods.

Ingredients

PALM OIL SHORTENING
NATURAL AND ARTIFICIAL FLAVORS
SODIUM BICARBONATE
YELLOW 5
YELLOW 6
RED 3
RED 40
E470bMAGNESIUM STEARATE

Nutrition

Macros

Density

Thermic

Energy

533 kcal79.95 kcal1204.58 kcal

Per 100 gPer 15 gPer 226 g

Fat

26.7 g4 g60.34 g

Per 100 gPer 15 gPer 226 g

Saturated fat

16.7 g2.5 g37.74 g

Per 100 gPer 15 gPer 226 g

Carbohydrates

66.7 g10.01 g150.74 g

Per 100 gPer 15 gPer 226 g

Sugars

20 g3 g45.2 g

Per 100 gPer 15 gPer 226 g

Protein

6.67 g1 g15.07 g

Per 100 gPer 15 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 15 gPer 226 g

Salt

0.6675 g0.1 g1.51 g

Per 100 gPer 15 gPer 226 g

	Per 100 g	Per 15 g	Per 226 g
Energy	533 kcal	79.95 kcal	1204.58 kcal
Fat	26.7 g	4 g	60.34 g
Saturated fat	16.7 g	2.5 g	37.74 g
Carbohydrates	66.7 g	10.01 g	150.74 g
Sugars	20 g	3 g	45.2 g
Protein	6.67 g	1 g	15.07 g
Fibre	0 g	0 g	0 g
Salt	0.6675 g	0.1 g	1.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: artificial flavor, natural and artificial flavors
2.
Contains cosmetic additives: monocalcium phophate, soy lecithin, yellow 6, magnesium stearate, as an emulsifier, red 40, color, red 3, yellow 5

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.67% salt

45% fat

15% sugar

CSOD

50% carb

0.67% salt

This product is hyperpalatable.

This product is 50% calories from carbohydrates and more than 0.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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