SUGAR, RICE FLOUR, PALM OIL, WATER, TAPIOCA STARCH

MI-DELGinger Snap Pie CrustNo image

Ginger Snap Pie Crust

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processed

Description

Ginger Snap Pie Crust is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by MI-DEL.

Ingredients

PALM OIL
MODIFIED CELLULOSE
BAKING SODA
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

520 kcal130 kcal1040 kcal

Per 100 gPer 25 gPer 200 g

Fat

24 g6 g48 g

Per 100 gPer 25 gPer 200 g

Saturated fat

12 g3 g24 g

Per 100 gPer 25 gPer 200 g

Carbohydrates

68 g17 g136 g

Per 100 gPer 25 gPer 200 g

Sugars

36 g9 g72 g

Per 100 gPer 25 gPer 200 g

Protein

4 g1 g8 g

Per 100 gPer 25 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 25 gPer 200 g

Salt

0.5 g0.125 g1 g

Per 100 gPer 25 gPer 200 g

	Per 100 g	Per 25 g	Per 200 g
Energy	520 kcal	130 kcal	1040 kcal
Fat	24 g	6 g	48 g
Saturated fat	12 g	3 g	24 g
Carbohydrates	68 g	17 g	136 g
Sugars	36 g	9 g	72 g
Protein	4 g	1 g	8 g
Fibre	0 g	0 g	0 g
Salt	0.5 g	0.125 g	1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.50% salt

42% fat

28% sugar

CSOD

52% carb

0.50% salt

This product is hyperpalatable.

This product is 42% calories from fat, 52% calories from carbohydrates, 28% calories from sugar and more than 0.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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