UNBLEACHED ENRICHED FLOUR, WATER, SOUR CULTURE, SALT, YEAST

French Baguette – La Brea Bakery | Frifor

La Brea BakeryFrench BaguetteNo image

French Baguette

Name: Frifor food product database
Creator: Frifor

340 g

Gluten

Description

French Baguette is a product in the category Bread (Perishable) produced by La Brea Bakery.

Ingredients

SOUR CULTURE
YEAST
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

263 kcal149.91 kcal894.2 kcal

Per 100 gPer 57 gPer 340 g

Fat

0.88 g0.502 g2.99 g

Per 100 gPer 57 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Carbohydrates

49.1 g27.99 g166.94 g

Per 100 gPer 57 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 340 g

Protein

8.77 g5 g29.82 g

Per 100 gPer 57 gPer 340 g

Fibre

1.8 g1.03 g6.12 g

Per 100 gPer 57 gPer 340 g

Salt

1.6225 g0.925 g5.52 g

Per 100 gPer 57 gPer 340 g

	Per 100 g	Per 57 g	Per 340 g
Energy	263 kcal	149.91 kcal	894.2 kcal
Fat	0.88 g	0.502 g	2.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	49.1 g	27.99 g	166.94 g
Sugars	0 g	0 g	0 g
Protein	8.77 g	5 g	29.82 g
Fibre	1.8 g	1.03 g	6.12 g
Salt	1.6225 g	0.925 g	5.52 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.01% fat

1.62% salt

3.01% fat

0.00% sugar

CSOD

75% carb

1.62% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.62% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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