SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CORN SYRUP, UNSWEETENED CHOCOLATE

GhirardelliMilk Chocolate, CaramelNo image

Milk Chocolate, Caramel

Name: Frifor food product database
Creator: Frifor

30.2 g

Ultra-processedMilkSoy

Description

Milk Chocolate, Caramel is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Ghirardelli.

Ingredients

UNSWEETENED CHOCOLATE
PALM OIL
NATURAL AND ARTIFICIAL FLAVOR
DISODIUM PHOSPHATE
SOY LECITHIN
SORBITOL
E202POTASSIUM SORBATE
E319TBHQ
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

500 kcal150 kcal151 kcal

Per 100 gPer 30 gPer 30.2 g

Fat

26.7 g8.01 g8.06 g

Per 100 gPer 30 gPer 30.2 g

Saturated fat

16.7 g5.01 g5.04 g

Per 100 gPer 30 gPer 30.2 g

Carbohydrates

60 g18 g18.12 g

Per 100 gPer 30 gPer 30.2 g

Sugars

53.3 g15.99 g16.1 g

Per 100 gPer 30 gPer 30.2 g

Protein

6.67 g2 g2.01 g

Per 100 gPer 30 gPer 30.2 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 30.2 g

Salt

0.375 g0.112 g0.11 g

Per 100 gPer 30 gPer 30.2 g

	Per 100 g	Per 30 g	Per 30.2 g
Energy	500 kcal	150 kcal	151 kcal
Fat	26.7 g	8.01 g	8.06 g
Saturated fat	16.7 g	5.01 g	5.04 g
Carbohydrates	60 g	18 g	18.12 g
Sugars	53.3 g	15.99 g	16.1 g
Protein	6.67 g	2 g	2.01 g
Fibre	0 g	0 g	0 g
Salt	0.375 g	0.112 g	0.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavor
2.
Contains cosmetic additives: sorbitol, soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.38% salt

48% fat

43% sugar

CSOD

48% carb

0.38% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 43% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Milk Chocolate, Caramel

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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