REHYDRATED SKIM MILK, SUGAR, COCONUT OIL, PISTACHIO PASTE, CORN SYRUP

MancusoGelato, Pistachio, PistachioNo image

Gelato, Pistachio, Pistachio

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilkNuts

Description

Mancuso, Gelato, Pistachio, Pistachio is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Mancuso.

Ingredients

CHOPPED PISTACHIOS1%
NATURAL FLAVOR
MONO- AND DIGLYCERIDES
E401SODIUM ALGINATE
CAROB BEAN GUM
E412GUAR GUM

Nutrition

Macros

Density

Thermic

Energy

250 kcal200 kcal850 kcal

Per 100 gPer 80 gPer 340 g

Fat

13.8 g11.04 g46.92 g

Per 100 gPer 80 gPer 340 g

Saturated fat

7.5 g6 g25.5 g

Per 100 gPer 80 gPer 340 g

Carbohydrates

23.8 g19.04 g80.92 g

Per 100 gPer 80 gPer 340 g

Sugars

22.5 g18 g76.5 g

Per 100 gPer 80 gPer 340 g

Protein

5 g4 g17 g

Per 100 gPer 80 gPer 340 g

Fibre

1.2 g0.96 g4.08 g

Per 100 gPer 80 gPer 340 g

Salt

0.125 g0.1 g0.42 g

Per 100 gPer 80 gPer 340 g

	Per 100 g	Per 80 g	Per 340 g
Energy	250 kcal	200 kcal	850 kcal
Fat	13.8 g	11.04 g	46.92 g
Saturated fat	7.5 g	6 g	25.5 g
Carbohydrates	23.8 g	19.04 g	80.92 g
Sugars	22.5 g	18 g	76.5 g
Protein	5 g	4 g	17 g
Fibre	1.2 g	0.96 g	4.08 g
Salt	0.125 g	0.1 g	0.42 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, sodium alginate
2.
Contains flavouring: natural flavor
3.
Contains non-culinary ingredients: lactose, dextrose, milk proteins

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

0.13% salt

50% fat

36% sugar

CSOD

38% carb

0.13% salt

This product is hyperpalatable.

This product is 50% calories from fat and more than 36% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gelato, Pistachio, Pistachio

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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