TILAPIA, PARMESAN CHEESE, ENRICHED BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL

Sea CuisineParmesan Crusted TilapiaNo image

Parmesan Crusted Tilapia

Name: Frifor food product database
Creator: Frifor

794 g

Ultra-processedEggGlutenMilkSoy

Description

Sea Cuisine, Parmesan Crusted Tilapia is a product in the category Fish - Prepared/Processed (Frozen) produced by Sea Cuisine.

Ingredients

TILAPIA
NATURAL FLAVORS
MALTODEXTRIN
SPICES
E631DISODIUM INOSINATE
DISODIUM GUANYLATE
E330CITRIC ACID
E412GUAR GUM
E160bANNATTO
E270LACTIC ACID
YEAST EXTRACT
TORULA YEAST

Nutrition

Macros

Density

Thermic

Energy

153 kcal200.43 kcal1214.82 kcal

Per 100 gPer 131 gPer 794 g

Fat

6.11 g8 g48.51 g

Per 100 gPer 131 gPer 794 g

Saturated fat

1.53 g2 g12.15 g

Per 100 gPer 131 gPer 794 g

Carbohydrates

6.07 g7.95 g48.2 g

Per 100 gPer 131 gPer 794 g

Sugars

0.76 g0.996 g6.03 g

Per 100 gPer 131 gPer 794 g

Protein

18.3 g23.97 g145.3 g

Per 100 gPer 131 gPer 794 g

Fibre

0.8 g1.05 g6.35 g

Per 100 gPer 131 gPer 794 g

Salt

0.5525 g0.724 g4.39 g

Per 100 gPer 131 gPer 794 g

	Per 100 g	Per 131 g	Per 794 g
Energy	153 kcal	200.43 kcal	1214.82 kcal
Fat	6.11 g	8 g	48.51 g
Saturated fat	1.53 g	2 g	12.15 g
Carbohydrates	6.07 g	7.95 g	48.2 g
Sugars	0.76 g	0.996 g	6.03 g
Protein	18.3 g	23.97 g	145.3 g
Fibre	0.8 g	1.05 g	6.35 g
Salt	0.5525 g	0.724 g	4.39 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, disodium inosinate, disodium guanylate, guar gum, monocalcium phosphate
2.
Contains non-culinary ingredients: modified corn starch, dextrose, maltodextrin, yeast extract
3.
Contains flavouring: natural flavors

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

36% fat

0.55% salt

36% fat

1.99% sugar

CSOD

16% carb

0.55% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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