ENRICHED FLOUR, SUGAR, PALM OIL AND, OR INTERESTERIFIED SOYBEAN OIL, DESICCATED COCONUT

Tru-BluCoconut Macaroon CookiesNo image

Coconut Macaroon Cookies

Name: Frifor food product database
Creator: Frifor

397 g

Ultra-processedGlutenMilkSoy

Description

Coconut Macaroon Cookies is a product in the category Biscuits/Cookies (Shelf Stable) produced by Tru-Blu.

Ingredients

PALM OIL AND
OR INTERESTERIFIED SOYBEAN OIL
NATURAL AND ARTIFICIAL FLAVORS2%
AMMONIUM BICARBONATE2%
BAKING SODA2%
E341MONOCALCIUM PHOSPHATE2%
SOY LECITHIN2%

Nutrition

Macros

Density

Thermic

Energy

440 kcal110 kcal1746.8 kcal

Per 100 gPer 25 gPer 397 g

Fat

20 g5 g79.4 g

Per 100 gPer 25 gPer 397 g

Saturated fat

10 g2.5 g39.7 g

Per 100 gPer 25 gPer 397 g

Carbohydrates

56 g14 g222.32 g

Per 100 gPer 25 gPer 397 g

Sugars

24 g6 g95.28 g

Per 100 gPer 25 gPer 397 g

Protein

4 g1 g15.88 g

Per 100 gPer 25 gPer 397 g

Fibre

4 g1 g15.88 g

Per 100 gPer 25 gPer 397 g

Salt

0.75 g0.188 g2.98 g

Per 100 gPer 25 gPer 397 g

	Per 100 g	Per 25 g	Per 397 g
Energy	440 kcal	110 kcal	1746.8 kcal
Fat	20 g	5 g	79.4 g
Saturated fat	10 g	2.5 g	39.7 g
Carbohydrates	56 g	14 g	222.32 g
Sugars	24 g	6 g	95.28 g
Protein	4 g	1 g	15.88 g
Fibre	4 g	1 g	15.88 g
Salt	0.75 g	0.188 g	2.98 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, monocalcium phosphate
2.
Contains non-culinary ingredients: dextrose, or interesterified soybean oil
3.
Contains flavouring: natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

0.75% salt

41% fat

22% sugar

CSOD

51% carb

0.75% salt

This product is hyperpalatable.

This product is 41% calories from fat, 51% calories from carbohydrates, 22% calories from sugar and more than 0.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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