CULTURED NONFAT MILK, MILK, CREAM, SALT, WHEY

Marburger Farm DairyCottage CheeseNo image

Cottage Cheese

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Cottage Cheese is a product in the category Cheese (Perishable) produced by Marburger Farm Dairy.

Ingredients

POTASSIUM SORBATE (TO HELP PRESERVE FRESHNESS)
E412GUAR GUM
E330CITRIC ACID
E407CARRAGEENAN
LOCUST BEAN GUM
E433POLYSORBATE 80
E270LACTIC ACID
E338PHOSPHORIC ACID
NATURAL FLAVOR
SODIUM PHOSPHATE (TETRASODIUM PYROPHOSPHATE)
LECITHIN
E340MONOPOTASSIUM PHOSPHATE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

97 kcal109.61 kcal440.38 kcal

Per 100 gPer 113 gPer 454 g

Fat

4.42 g4.99 g20.07 g

Per 100 gPer 113 gPer 454 g

Saturated fat

2.65 g2.99 g12.03 g

Per 100 gPer 113 gPer 454 g

Carbohydrates

4.42 g4.99 g20.07 g

Per 100 gPer 113 gPer 454 g

Sugars

3.54 g4 g16.07 g

Per 100 gPer 113 gPer 454 g

Protein

10.6 g11.98 g48.12 g

Per 100 gPer 113 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 113 gPer 454 g

Salt

1.0625 g1.2 g4.82 g

Per 100 gPer 113 gPer 454 g

	Per 100 g	Per 113 g	Per 454 g
Energy	97 kcal	109.61 kcal	440.38 kcal
Fat	4.42 g	4.99 g	20.07 g
Saturated fat	2.65 g	2.99 g	12.03 g
Carbohydrates	4.42 g	4.99 g	20.07 g
Sugars	3.54 g	4 g	16.07 g
Protein	10.6 g	11.98 g	48.12 g
Fibre	0 g	0 g	0 g
Salt	1.0625 g	1.2 g	4.82 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: carrageenan, lecithin, polysorbate 80, locust bean gum, guar gum
2.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

1.06% salt

41% fat

15% sugar

CSOD

18% carb

1.06% salt

This product is hyperpalatable.

This product is 41% calories from fat and more than 1.06% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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