Water, Wheat flour, Wholemeal wheat flour, Wholemeal rye, Barley

Eidebrød Steinovnsbakt

Name: Frifor food product database
Creator: Frifor

500 g

SEED OILSUltra-processedGluten

Description

Eidebrød Steinovnsbakt is a product in the category Bread (Perishable) produced in Norway by Eide Heimelaga.

Ingredients

Yeast
Wheat gluten
Barley malt extract
Enzyme

Nutrition

Macros

Density

Thermic

Energy

250 kcal1250 kcal

Per 100 gPer 500 g

Fat

3.5 g17.5 g

Per 100 gPer 500 g

Saturated fat

1 g5 g

Per 100 gPer 500 g

Carbohydrates

44 g220 g

Per 100 gPer 500 g

Sugars

0 g0 g

Per 100 gPer 500 g

Protein

9 g45 g

Per 100 gPer 500 g

Salt

1.53 g7.65 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	250 kcal	1250 kcal
Fat	3.5 g	17.5 g
Saturated fat	1 g	5 g
Carbohydrates	44 g	220 g
Sugars	0 g	0 g
Protein	9 g	45 g
Salt	1.53 g	7.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulgator, E472E, E471
2.
Contains non-culinary ingredients: druesukker, hvetegluten

Other notes

1.
Contains rapsolje of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.53% salt

13% fat

0.00% sugar

CSOD

70% carb

1.53% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.53% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Klikavring

Eidebrød Steinovnsbakt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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