SUGAR, HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK POWDER, NONFAT DRY MILK POWDER

Choco MakerPurple Vanilla Flavored Candy Wafers, Purple VanillaNo image

Purple Vanilla Flavored Candy Wafers, Purple Vanilla

Name: Frifor food product database
Creator: Frifor

56.6 g

Ultra-processedMilkSoy

Description

Purple Vanilla Flavored Candy Wafers, Purple Vanilla is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Choco Maker.

Ingredients

HYDROGENATED PALM KERNEL OIL
SOYA LECITHIN
VANILLIN

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal303.38 kcal

Per 100 gPer 28 gPer 56.6 g

Fat

28.6 g8.01 g16.19 g

Per 100 gPer 28 gPer 56.6 g

Saturated fat

28.6 g8.01 g16.19 g

Per 100 gPer 28 gPer 56.6 g

Carbohydrates

67.9 g19.01 g38.43 g

Per 100 gPer 28 gPer 56.6 g

Sugars

67.9 g19.01 g38.43 g

Per 100 gPer 28 gPer 56.6 g

Protein

0 g0 g0 g

Per 100 gPer 28 gPer 56.6 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 56.6 g

Salt

0.135 g0.0378 g0.08 g

Per 100 gPer 28 gPer 56.6 g

	Per 100 g	Per 28 g	Per 56.6 g
Energy	536 kcal	150.08 kcal	303.38 kcal
Fat	28.6 g	8.01 g	16.19 g
Saturated fat	28.6 g	8.01 g	16.19 g
Carbohydrates	67.9 g	19.01 g	38.43 g
Sugars	67.9 g	19.01 g	38.43 g
Protein	0 g	0 g	0 g
Fibre	0 g	0 g	0 g
Salt	0.135 g	0.0378 g	0.08 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soya lecithin, titanium dioxide, an emulsifier, artificial color
2.
Contains flavouring: vanillin
3.
Contains non-culinary ingredient: hydrogenated palm kernel oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.14% salt

48% fat

51% sugar

CSOD

51% carb

0.14% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 51% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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