FUDGE COATING, ENRICHED WHEAT FLOUR, VEGETABLE OIL, PEANUT BUTTER, MALTODEXTRIN

Voortman BakeryFudge Coated Peanut Butter Wafers, Peanut ButterNo image

Fudge Coated Peanut Butter Wafers, Peanut Butter

Name: Frifor food product database
Creator: Frifor

235 g

Ultra-processedGlutenPeanutSoy

Description

Fudge Coated Peanut Butter Wafers, Peanut Butter is a product in the category Biscuits/Cookies (Shelf Stable) produced by Voortman Bakery.

Ingredients

MALTODEXTRIN
SOY LECITHIN
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

533 kcal159.9 kcal1252.55 kcal

Per 100 gPer 30 gPer 235 g

Fat

30 g9 g70.5 g

Per 100 gPer 30 gPer 235 g

Saturated fat

16.7 g5.01 g39.24 g

Per 100 gPer 30 gPer 235 g

Carbohydrates

63.3 g18.99 g148.75 g

Per 100 gPer 30 gPer 235 g

Sugars

46.7 g14.01 g109.75 g

Per 100 gPer 30 gPer 235 g

Protein

3.33 g0.999 g7.83 g

Per 100 gPer 30 gPer 235 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 235 g

Salt

0.2925 g0.0877 g0.69 g

Per 100 gPer 30 gPer 235 g

	Per 100 g	Per 30 g	Per 235 g
Energy	533 kcal	159.9 kcal	1252.55 kcal
Fat	30 g	9 g	70.5 g
Saturated fat	16.7 g	5.01 g	39.24 g
Carbohydrates	63.3 g	18.99 g	148.75 g
Sugars	46.7 g	14.01 g	109.75 g
Protein	3.33 g	0.999 g	7.83 g
Fibre	0 g	0 g	0 g
Salt	0.2925 g	0.0877 g	0.69 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbitan tristearate, soy lecithin
2.
Contains non-culinary ingredient: maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

0.29% salt

51% fat

35% sugar

CSOD

48% carb

0.29% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 35% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fudge Coated Peanut Butter Wafers, Peanut Butter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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