WATER, BEEF, MODIFIED CORNSTARCH, TOMATOES, CHILI POWDER

Always SaveChili No BeansNo image

Chili No Beans

Name: Frifor food product database
Creator: Frifor

425 g

Ultra-processedGlutenSoy

Description

Always Save, Chili No Beans is a product in the category Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) produced by Always Save.

Ingredients

FLAVORING
MONOSODIUM GLUTAMATE
SPICES
SOY LECITHIN
TEXTURED VEGETABLE PROTEIN
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

140 kcal330.4 kcal595 kcal

Per 100 gPer 236 gPer 425 g

Fat

10.6 g25.02 g45.05 g

Per 100 gPer 236 gPer 425 g

Saturated fat

4.66 g11 g19.8 g

Per 100 gPer 236 gPer 425 g

Carbohydrates

5.06 g11.94 g21.5 g

Per 100 gPer 236 gPer 425 g

Sugars

1.27 g3 g5.4 g

Per 100 gPer 236 gPer 425 g

Protein

4.66 g11 g19.8 g

Per 100 gPer 236 gPer 425 g

Fibre

1.3 g3.07 g5.53 g

Per 100 gPer 236 gPer 425 g

Salt

1.0275 g2.42 g4.37 g

Per 100 gPer 236 gPer 425 g

	Per 100 g	Per 236 g	Per 425 g
Energy	140 kcal	330.4 kcal	595 kcal
Fat	10.6 g	25.02 g	45.05 g
Saturated fat	4.66 g	11 g	19.8 g
Carbohydrates	5.06 g	11.94 g	21.5 g
Sugars	1.27 g	3 g	5.4 g
Protein	4.66 g	11 g	19.8 g
Fibre	1.3 g	3.07 g	5.53 g
Salt	1.0275 g	2.42 g	4.37 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color), soy lecithin, monosodium glutamate
2.
Contains non-culinary ingredients: wheat protein, modified cornstarch, textured vegetable protein, hydrolyzed soy, yeast extract
3.
Contains flavouring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

1.03% salt

68% fat

3.63% sugar

CSOD

14% carb

1.03% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 1.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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