PUMPKIN, EGGS, CASHEW FLOUR, HONEY, MAPLE SYRUP

Nutty Pumpkin Bread, Nutty Pumpkin – Base Culture | Frifor

Base CultureNutty Pumpkin Bread, Nutty PumpkinNo image

Nutty Pumpkin Bread, Nutty Pumpkin

Name: Frifor food product database
Creator: Frifor

EggNuts

Description

Nutty Pumpkin Bread, Nutty Pumpkin is a product produced by Base Culture.

Ingredients

BAKING SODA
CREAM OF TARTAR
CLOVES

Nutrition

Macros

Density

Thermic

Energy

165 kcal150.15 kcal

Per 100 gPer 91 g

Fat

9.89 g9 g

Per 100 gPer 91 g

Saturated fat

1.65 g1.5 g

Per 100 gPer 91 g

Carbohydrates

13.2 g12.01 g

Per 100 gPer 91 g

Sugars

11 g10.01 g

Per 100 gPer 91 g

Protein

4.4 g4 g

Per 100 gPer 91 g

Fibre

2.2 g2 g

Per 100 gPer 91 g

Salt

0.4675 g0.425 g

Per 100 gPer 91 g

	Per 100 g	Per 91 g
Energy	165 kcal	150.15 kcal
Fat	9.89 g	9 g
Saturated fat	1.65 g	1.5 g
Carbohydrates	13.2 g	12.01 g
Sugars	11 g	10.01 g
Protein	4.4 g	4 g
Fibre	2.2 g	2 g
Salt	0.4675 g	0.425 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

0.47% salt

54% fat

27% sugar

CSOD

32% carb

0.47% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 27% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Nutty Pumpkin Bread, Nutty Pumpkin

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information