SHRIMP, ENRICHED BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE OIL, WATER

PublixPanko Butterfly Crispy Seasoned Shrimp, Panko ButterflyNo image

Panko Butterfly Crispy Seasoned Shrimp, Panko Butterfly

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedCrustaceansEggGlutenMilkSulphites

Description

Panko Butterfly Crispy Seasoned Shrimp, Panko Butterfly is a product produced by Publix.

Ingredients

SODIUM TRIPOLYPHOSPHATE
MALTODEXTRIN
YEAST
SODIUM BISULFITE

Nutrition

Macros

Density

Thermic

Energy

2 kcal1.68 kcal

Per 100 gPer 84 g

Fat

11.9 g10 g

Per 100 gPer 84 g

Saturated fat

1.79 g1.5 g

Per 100 gPer 84 g

Carbohydrates

20.2 g16.97 g

Per 100 gPer 84 g

Sugars

1.19 g1 g

Per 100 gPer 84 g

Protein

11.9 g10 g

Per 100 gPer 84 g

Fibre

1.2 g1.01 g

Per 100 gPer 84 g

Salt

0.8325 g0.699 g

Per 100 gPer 84 g

	Per 100 g	Per 84 g
Energy	2 kcal	1.68 kcal
Fat	11.9 g	10 g
Saturated fat	1.79 g	1.5 g
Carbohydrates	20.2 g	16.97 g
Sugars	1.19 g	1 g
Protein	11.9 g	10 g
Fibre	1.2 g	1.01 g
Salt	0.8325 g	0.699 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodextrin, modified cornstarch
2.
Contains cosmetic additives: sodium tripolyphosphate, monocalcium phosphate

Allergens

Crustaceans: shrimpEggGluten: wheatMilkSulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5355% fat

0.83% salt

5355% fat

238% sugar

CSOD

4040% carb

0.83% salt

This product is hyperpalatable.

This product is 5355% calories from fat, 4040% calories from carbohydrates, 238% calories from sugar and more than 0.83% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.